It seems only fitting that on this day 74 years ago, the 21st Amendment was ratified and Prohibition ended. Today we announce the sale of the first domestically produced absinthe since the ban in 1912, St. George Spirits Absinthe Verte.

St. George Spirits Absinthe Verte is made with fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles. This infamous liquor reveals seductive flavors of anise complimented with sweet grassy tones, light citrus, white pepper, and light menthol notes.

It will be available for sale in the distillery store starting December 21st for $75 for a 750ml bottle.

To read more about the absinthe, see today’s New York Times “Dining” section, and also on the front page of the San Francisco Chronicle.